
An assorted selection of 11-12 types of organic vegetables, suitable for 2-4 people, which will usually include some salad and more luxury items. The contents vary each week according to season and availability. Please note, last minute substitutions are possible.

Cucumber

Yellow Peppers

Aubergine

Carrots

French Beans

Green Curly Kale

Leeks

Lemons

Onions

Purple Sprouting Broccoli

Red Alouette Potatoes

Red Kuri Squash
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