
An assorted selection of 12 types of organic vegetables, suitable for 2-4 people, which will usually include some salad and more luxury items. The contents vary each week according to season and availability. It will usually comprise potatoes, carrots and onions as a base, plus 9 other varieties. Please note, last minute substitutions are possible.

Cucumber

Aubergine

Beetroot - Mixed

Carrots

Cauliflower

Green Curly Kale

Onions

Potatoes

Red Peppers

Shallots

Tomatoes on the Vine

Brussel Sprouts
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