
An assorted selection of 11-12 types of organic vegetables, suitable for 2-4 people, which will usually include some salad and more luxury items. The contents vary each week according to season and availability. Please note, last minute substitutions are possible.

Mini Cucumber

Broccoli

Cavolo Nero

Cherry Tomatoes

Cos Lettuce

French Beans

Fresh Root Ginger

Golden Beetroot

Onions

Potatoes

Rainbow Carrots

Sweet Potatoes
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