
An assorted selection of 11-12 types of organic vegetables, suitable for 2-4 people, which will usually include some salad and more luxury items. The contents vary each week according to season and availability. Please note, last minute substitutions are possible.

Cucumber

Aubergine

Carrots

Cauliflower

Courgettes

Green Pointed Peppers

Hass Avocados

Helda Green Beans

Hispi Pointed Cabbage

Onions

Potatoes

Red Chilli Peppers
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