An assorted selection of 12 types of organic vegetables, suitable for 2-4 people, which will usually include some salad and more luxury items. The contents vary each week according to season and availability. It will usually comprise potatoes, carrots and onions as a base, plus 9 other varieties. Please note, last minute substitutions are possible.
Aubergine
Broccoli
Carrots
Cauliflower
French Beans
Gherkin Cucumber
Golden Beetroot
Onions
Potatoes
Purple Sprouting Broccoli
Yellow Courgettes
Yellow Pointed Peppers
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