
An assorted selection of 11-12 types of organic vegetables, suitable for 2-4 people, which will usually include some salad and more luxury items. The contents vary each week according to season and availability. Please note, last minute substitutions are possible.

Romanesco Cauliflower

Aubergine

Batavia Lettuce

Carrots

Cherry Tomatoes

French Beans

Onions

Potatoes

Red Ramiro Peppers

Rocket

Spinach

Parsnips
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