
An assorted selection of 12 types of organic vegetables, suitable for 2-4 people, which will usually include some salad and more luxury items. The contents vary each week according to season and availability. It will usually comprise potatoes, carrots and onions as a base, plus 9 other varieties. Please note, last minute substitutions are possible.

Broccoli

Cherry Tomatoes on the Vine

Chestnut Mushrooms

Green Curly Kale

Hass Avocados

Hokkaido Squash

Onions

Potatoes

Rainbow Carrots

Rocket

Sweet Potatoes

Brussel Sprouts
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