
An assorted selection of 11-12 types of organic vegetables, suitable for 2-4 people, which will usually include some salad and more luxury items. The contents vary each week according to season and availability. Please note, last minute substitutions are possible.

Little Gem Lettuce

Carrots

Cauliflower

Cherry Tomatoes on the Vine

Chestnut Mushrooms

Courgettes

French Beans

New Red Potatoes

Red Onions

Ridge Cucumber

Spinach

Spring Onions
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