
An assorted selection of 12 types of organic vegetables, suitable for 2-4 people, which will usually include some salad and more luxury items. The contents vary each week according to season and availability. It will usually comprise potatoes, carrots and onions as a base, plus 9 other varieties. Please note, last minute substitutions are possible.

Cavolo Nero

Celeriac

Hass Avocados

Leeks

Onions

Potatoes

Purple Sprouting Broccoli

Rainbow Carrots

Red Chilli Peppers

Salad Leaves

Tomatoes

Brussel Sprouts
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