
An assorted selection of 7-8 types of organic vegetables in smaller quantities suitable for 1-2 people. It will usually comprise potatoes, carrots and onions as a base, plus 5 other varieties. The contents vary each week according to season and availability. Please note, last minute substitutions are possible.

Broccoli

Carrots

Cocktail Vine Tomatoes

Cos Lettuce

French Beans

Green Curly Kale

Onions

Potatoes
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