An assorted selection of 8 types of organic vegetables in smaller quantities suitable for 1-2 people. It will usually comprise potatoes, carrots and onions as a base, plus 5 other varieties. The contents vary each week according to season and availability. Please note, last minute substitutions are possible.
Aubergine
Carrots
Crown Prince Squash
French Beans
Onions
Potatoes
Purple Sprouting Broccoli
Red Curly Kale
We use some essential cookies to make this site work. We'd like to set analytics cookies to understand how you use this site.
For more detailed information, see our Cookies page