
An assorted selection of 7-8 types of organic vegetables in smaller quantities suitable for 1-2 people. It will usually comprise potatoes, carrots and onions as a base, plus 5 other varieties. The contents vary each week according to season and availability. Please note, last minute substitutions are possible.

Aubergine

Butternut Squash

Carrots

Green Pointed Peppers

Hispi Pointed Cabbage

Onions

Potatoes

Rainbow Chard
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