
An assorted selection of 7-8 types of organic vegetables in smaller quantities suitable for 1-2 people. It will usually comprise potatoes, carrots and onions as a base, plus 5 other varieties. The contents vary each week according to season and availability. Please note, last minute substitutions are possible.

Carrots

Cherry Tomatoes on the Vine

Courgettes

French Beans

New Red Potatoes

Red Onions

Spinach

Sweetcorn
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