
An assorted selection of 7-8 types of organic vegetables in smaller quantities suitable for 1-2 people. It will usually comprise potatoes, carrots and onions as a base, plus 5 other varieties. The contents vary each week according to season and availability. Please note, last minute substitutions are possible.

Romanesco Cauliflower

Aubergine

Beetroot

Carrots

French Beans

Onions

Potatoes

Spinach
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