
An assorted selection of 7-8 types of organic vegetables in smaller quantities suitable for 1-2 people. It will usually comprise potatoes, carrots and onions as a base, plus 5 other varieties. The contents vary each week according to season and availability. Please note, last minute substitutions are possible.

Beetroot

Broccoli

Carrots

French Beans

Onions

Potatoes

Rainbow Chard

Tomatoes on the Vine
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