
An assorted selection of 8 types of organic vegetables in smaller quantities suitable for 1-2 people. It will usually comprise potatoes, carrots and onions as a base, plus 5 other varieties. The contents vary each week according to season and availability. Please note, last minute substitutions are possible.

Carrots

Cauliflower

Courgettes

Helda Green Beans

Onions

Purple Sprouting Broccoli

Red Alouette Potatoes

Tomatoes
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