
An assorted selection of 8 types of organic vegetables in smaller quantities suitable for 1-2 people. It will usually comprise potatoes, carrots and onions as a base, plus 5 other varieties. The contents vary each week according to season and availability. Please note, last minute substitutions are possible.

Aubergine

Carrots

Cauliflower

Green Curly Kale

Onions

Potatoes

Tomatoes on the Vine

Brussel Sprouts
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