An assorted selection of 9 types of organic fruit and vegetables, suitable for 2 people, which vary each week according to season and availability. It will usually comprise 6 varieties of vegetables and 3 varieties of fruit. Please note, last minute substitutions are possible.
Bananas
Casablanca Potatoes
Cauliflower
French Beans
Onions
Peaches
Rouge Cot Apricots
Summer Hispi Cabbage
Yellow 'Corno di Toro' Peppers