An assorted selection of 9 types of organic fruit and vegetables, suitable for 2 people, which vary each week according to season and availability. It will usually comprise 6 varieties of vegetables and 3 varieties of fruit. Please note, last minute substitutions are possible.
Bananas
Carrots
French Beans
Hispi Pointed Cabbage
Potatoes
Purple Sprouting Broccoli
Rosa Seedless Grapes
Worcester Pearmain Apples
Yellow Pointed Peppers
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