

An assorted selection of 9 types of organic fruit and vegetables, suitable for 2 people, which vary each week according to season and availability. It will usually comprise 5-6 varieties of vegetables and 3 varieties of fruit. Please note, last minute substitutions are possible.

Cucumber

Apples

Aubergine

Carrots

Cauliflower

Helda Green Beans

Onions

Red Bartlett Pears

Valencia Oranges
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