

An assorted selection of 9 types of organic fruit and vegetables, suitable for 2 people, which vary each week according to season and availability. It will usually comprise 6 varieties of vegetables and 3 varieties of fruit. Please note, last minute substitutions are possible.

Aubergine

Bananas

Carrots

Clementines

Conference Pears

Potatoes

Purple Sprouting Broccoli

Savoy Cabbage

Spinach
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