An assorted selection of 9 types of organic vegetables for 2-4 people. Contents vary each week according to season and availability. It is a more selective, easy-cook bag, often with some salad items, but which which will never contain potatoes, carrots, onions, beetroot, swede, kale or cabbages. Please note, last minute substitutions are possible.
Cauliflower
Cherry Tomatoes
Cos Lettuce
Crown Prince Squash
French Beans
Purple Sprouting Broccoli
Spring Onions