
An assorted selection of 8-9 types of organic vegetables for 2-4 people. Contents vary each week according to season and availability. It is a more selective, easy-cook bag, often with some salad items, but which which will never contain potatoes, carrots, onions, beetroot, swede, kale or cabbages. Please note, last minute substitutions are possible.

Romanesco Cauliflower

Batavia Lettuce

Cherry Tomatoes

Courgettes

French Beans

Mini Cucumber

Spinach

Sweet Potatoes
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