
An assorted selection of 8-9 types of organic vegetables for 2-4 people. Contents vary each week according to season and availability. It is a more selective, easy-cook bag, often with some salad items, but which which will never contain potatoes, carrots, onions, beetroot, swede, kale or cabbages. Please note, last minute substitutions are possible.

Cucumber

Aubergine

Cauliflower

Hass Avocados

Helda Green Beans

Leeks

Red Onions

Spinach
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