An assorted selection of 9 types of organic vegetables, suitable for 2-4 people, which vary each week according to season and availability. It will usually comprise potatoes, carrots and onions as a base, plus 6 other varieties. Please note, last minute substitutions are possible.
Cabbice Cabbage
Carrots
Cauliflower
Chestnut Mushrooms
French Beans
Onions
Potatoes
Purple Sprouting Broccoli
Yellow Pointed Peppers
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