
An assorted selection of 8-9 types of organic vegetables, suitable for 2-4 people, which vary each week according to season and availability. Please note, last minute substitutions are possible.

Aubergine

Cauliflower

Chestnut Mushrooms

French Beans

Leeks

Onions

Potatoes

Rainbow Carrots

Sweet Potatoes
We use some essential cookies to make this site work. We'd like to set analytics cookies to understand how you use this site.
For more detailed information, see our Cookies page