

An assorted selection of 9 types of organic fruit and vegetables, suitable for 2 people, which vary each week according to season and availability. It will usually comprise 6 varieties of vegetables and 3 varieties of fruit. Please note, last minute substitutions are possible.

Bananas

Butternut Squash

Carrots

Cavolo Nero

Cherry Tomatoes on the Vine

Helda Green Beans

Purple Sprouting Broccoli

Story Apples

Valencia Oranges
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