
An assorted selection of 9 types of organic vegetables, suitable for 3-5 people, which vary each week according to season and availability. It will usually comprise potatoes, carrots and onions as a base, plus 6 other varieties. Please note, last minute substitutions are possible.

Aubergine

Carrots

Cauliflower

Leeks

Onions

Potatoes

Tomatoes on the Vine

Brussel Sprouts

Parsnips
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