
An assorted selection of 11-12 types of organic vegetables, suitable for 2-4 people, which will usually include some salad and more luxury items. The contents vary each week according to season and availability. Please note, last minute substitutions are possible.

New Potatoes

Aubergine

Broad Beans

Carrots

Cauliflower

Cherry Tomatoes on the Vine

Courgettes

Green Salanova Lettuce

Onions

Red Peppers

Ridge Cucumber

Spinach
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