An assorted selection of 12 types of organic vegetables, suitable for 2-4 people, which will usually include some salad and more luxury items. The contents vary each week according to season and availability. It will usually comprise potatoes, carrots and onions as a base, plus 9 other varieties. Please note, last minute substitutions are possible.
Butternut Squash
Cauliflower
Cherry Tomatoes
Courgettes
Fresh Root Ginger
Green Curly Kale
Lettuce
Onions
Padron Peppers Green
Potatoes
Purple Sprouting Broccoli
Rainbow Carrots