An assorted selection of 12 types of organic vegetables, suitable for 2-4 people, which will usually include some salad and more luxury items. The contents vary each week according to season and availability. It will usually comprise potatoes, carrots and onions as a base, plus 9 other varieties. Please note, last minute substitutions are possible.
Casablanca Potatoes
Cauliflower
Courgettes
French Beans
Garlic
Onions
Rainbow Carrots
Ridge Cucumber
Summer Hispi Cabbage
Sweet Potatoes
Tomatoes on the Vine
Yellow 'Corno di Toro' Peppers