
An assorted selection of 11-12 types of organic vegetables, suitable for 2-4 people, which will usually include some salad and more luxury items. The contents vary each week according to season and availability. Please note, last minute substitutions are possible.

Broccoli

Carrots

Cherry Tomatoes on the Vine

Cos Lettuce

French Beans

Green Curly Kale

Hispi Pointed Cabbage

Kohl Rabi

Lime

Onions

Potatoes

Red Peppers
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