
An assorted selection of 11-12 types of organic vegetables, suitable for 2-4 people, which will usually include some salad and more luxury items. The contents vary each week according to season and availability. Please note, last minute substitutions are possible.

Cucumber

Aubergine

Baby Turnips

Carrots

Cauliflower

Courgettes

French Beans

Garlic

Onions

Potatoes

Spinach

Tomatoes
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