
An assorted selection of 7-8 types of organic vegetables in smaller quantities suitable for 1-2 people. It will usually comprise potatoes, carrots and onions as a base, plus 5 other varieties. The contents vary each week according to season and availability. Please note, last minute substitutions are possible.

New Potatoes

Aubergine

Broad Beans

Carrots

Cauliflower

Cherry Tomatoes on the Vine

Courgettes

Onions
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