An assorted selection of 8 types of organic vegetables in smaller quantities suitable for 1-2 people. It will usually comprise potatoes, carrots and onions as a base, plus 5 other varieties. The contents vary each week according to season and availability. Please note, last minute substitutions are possible.
Bunched Rainbow Beetroot
Casablanca Potatoes
French Beans
Onions
Rainbow Carrots
Summer Hispi Cabbage
Tomatoes on the Vine
Yellow 'Corno di Toro' Peppers