An assorted selection of 8 types of organic vegetables in smaller quantities suitable for 1-2 people. It will usually comprise potatoes, carrots and onions as a base, plus 5 other varieties. The contents vary each week according to season and availability. Please note, last minute substitutions are possible.
Cauliflower
Onions
Padron Peppers Green
Potatoes
Purple Sprouting Broccoli
Rainbow Carrots
Rainbow Chard
Ridge Cucumber