
An assorted selection of 8-9 types of organic vegetables for 2-4 people. Contents vary each week according to season and availability. It is a more selective, easy-cook bag, often with some salad items, but which which will never contain potatoes, carrots, onions, beetroot, swede, kale or cabbages. Please note, last minute substitutions are possible.

Cucumber

Asparagus - White

Aubergine

Broccoli

French Beans

Hass Avocados

Prickly Pierre Lettuce

Tomatoes on the Vine
We use some essential cookies to make this site work. We'd like to set analytics cookies to understand how you use this site.
For more detailed information, see our Cookies page