An assorted selection of 9 types of organic vegetables for 2-4 people. Contents vary each week according to season and availability. It is a more selective, easy-cook bag, often with some salad items, but which which will never contain potatoes, carrots, onions, beetroot, swede, kale or cabbages. Please note, last minute substitutions are possible.
Aubergine
Cauliflower
Cherry Tomatoes on the Vine
Courgettes
Lemons
Red Pointed Peppers
Salad Leaves
Spinach