
An assorted selection of 8-9 types of organic vegetables for 2-4 people. Contents vary each week according to season and availability. It is a more selective, easy-cook bag, often with some salad items, but which which will never contain potatoes, carrots, onions, beetroot, swede, kale or cabbages. Please note, last minute substitutions are possible.

Cucumber

Broccoli

Cherry Tomatoes on the Vine

Chestnut Mushrooms

Cos Lettuce

French Beans

Red Peppers

Spinach
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