
An assorted selection of 8-9 types of organic vegetables for 2-4 people. Contents vary each week according to season and availability. It is a more selective, easy-cook bag, often with some salad items, but which which will never contain potatoes, carrots, onions, beetroot, swede, kale or cabbages. Please note, last minute substitutions are possible.

Cucumber

Cauliflower

French Beans

Green Curly Kale

Red Peppers

Salad Leaves

Tomatoes

White Mushrooms
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