An assorted selection of 9 types of organic vegetables for 2-4 people. Contents vary each week according to season and availability. It is a more selective, easy-cook bag, often with some salad items, but which which will never contain potatoes, carrots, onions, beetroot, swede, kale or cabbages. Please note, last minute substitutions are possible.
Cauliflower
Cherry Tomatoes
Chestnut Mushrooms
French Beans
Garlic
Lettuce
Purple Sprouting Broccoli
Yellow Pointed Peppers
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