An assorted selection of 9 types of organic vegetables, suitable for 2-4 people, which vary each week according to season and availability. It will usually comprise potatoes, carrots and onions as a base, plus 6 other varieties. Please note, last minute substitutions are possible.
Cauliflower
Cherry Tomatoes
Crown Prince Squash
Green Curly Kale
Onions
Padron Peppers Green
Potatoes
Purple Sprouting Broccoli
Rainbow Carrots