An assorted selection of 9 types of organic vegetables, suitable for 2-4 people, which vary each week according to season and availability. It will usually comprise potatoes, carrots and onions as a base, plus 6 other varieties. Please note, last minute substitutions are possible.
Broccoli
Bunched Rainbow Beetroot
Casablanca Potatoes
Cauliflower
French Beans
Green Curly Kale
Onions
Rainbow Carrots
Yellow 'Corno di Toro' Peppers